Since 1980, the Antiche Tenute Squarcialupi has been owned by the Targioni-Bojola family, whose profound commitment and passion maintain organic viticulture to produce wines with excellent terroir expression, and work with special enological techniques like grape drying, sparkling winemaking, vinification without sulfites, or aging in terracotta amphorae.
Palazzo Squarcialupi has been completely renovated, which, along with its hospitable and professional staff, offers visitors a unique experience in…
Tasting Chianti’s wines and culinary specialties at the Taverna Squarcialupi Restaurant, exploring the underground aging cellar, or relaxing in the elegant hotel with a swimming pool and spa.
Offering original wines is second nature to Tommaso Bojola, the winery’s owner, a trait he has passed on to his son Cosimo, an enologist and lover of specialty winemaking. Tenute Squarcialupi bottles Cosimo’s imaginative hand-drawn labels tell the stories of the Tenute Squarcialupi’s bottles. Their characters reflect the style of that product and seem to come out of the world of fairy tales.
“Experience in service of innovation”